Asparagus & Brie Pizza
. . Pizza, beer and good company. Great evening with friends, good music and (mostly) intelligent conversation Life is Good ! . Asparagus & Brie Pizza > > Ingredient’s : Dough: A/P flour, 2...
View ArticleSaint Patrick’s Day “Breakfast Of Champions” # 19
. . “ Irish soda bread with raisins & caraway seeds, topped with corned beef, asparagus, tomato and brie” Great breakfast in honer of St Patrick. (The brie might not be Irish, but it lift’s this...
View Article“Fondue” Au Fromage Sec
. . Good Read’s. Good Eat’s. Good Drink’s. Good Company = Good Times. > The title of this dish, ”Fondue Au Fromage Sec”, is tongue in cheek, but the dish itself is a knock-out: A great snack, a...
View ArticleAngel Burger
> > If mc donald would serve this thing, I would be there twice a week.What a difference to the usual boring, crappy patty in a bun. This one was spicy, crunchy, tasty, exciting. It combines...
View ArticleCherry Tomato And Cheese “Crumble”
> < The problem with cherry tomatoes is usually that their flavors do not match up with their pretty appearance. So, in order to have a satisfying cherry tomato dish, one must add a lot of...
View ArticleCordon Brie
> I had been thinking of and lusting for chicken cordon bleu the whole day long, so on my way home I stopped at the store to buy the ingredients. They should have been : Two large, boneless/skinless...
View ArticleNOT !!! The Prettiest Dish Of The Day –
> – but without a doubt one of the tastiest dishes of the day > Serrano-Ham And Brie-Cheese Bread > Today I set out to prepare a pizza for dinner, the way I love it with very little cheese...
View ArticleEasy Does It # 33 – Brie and Capocollo Pie
> > As I have mentioned before, I love to prepare my own pizza dough, pie dough, tortillas, fresh pasta, and a myriad of other things which are usually better (although not always) when home...
View ArticleFried Camembert With Avocado Salad, Salsa Verde, And Crisp Romaine Leaves
Fried Camembert With Avocado Salad, Salsa Verde, And Crisp Romaine Leaves > > Seems like everybody loves fried camembert, yet few folks actually prepare it at home. Which is a mystery to me,...
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